Kenya - Medium/Light Roast

Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent

Certification: Conventional

Region: Othaya, Nyeri County

Altitude: 1,700-1,890 M

Process: Fully Washed and Dried on Raised Beds

Variety: SL28, SL34, Ruiru 11, and Batian

• All orders are processed in the order received. All coffee is roast to order and that takes a bit of time and coordination. Expect your orders to ship in 2-5 business days.